Zvigadzirwa
Mossiyo; Casha:: 68399-77-9
Synonyms: 3-morpholino-2-hydroxyprupopaneshfonic acid; 3-morpholino-2hopsa
Chemical midziyo yeMopso
● Chitarisiko / Ruvara: White Crystalline poda
● Rolling Pfungwa: 275-280 ° C (Dec.)
● Refractive Index: 1.539
● Pka: PK1: 6.75 (37 ° C)
● PSA:95.45000
● Density: 1.416 g / cm3
● logp: -0.41400
● Kuchengetedza temp.Iksore kuRT.
● Solubility.:h2o: 0.5 m pa 20 ° C, yakajeka
● Solub solubility.:water solubility mumamiriro ekudiwa Ca.112,6 g / l pa 20 ° C.
● XLOGP3: -4.1
● Hydrogen Bond anopa kuverenga: 2
● Hydrogen Bond Anogamuchira Kuverenga: 6
● Kutyisa Bond Kuverenga: 4
● Chaizvoizvo Mazhinji: 225.06709375
● Anorema Atomu Kuverenga: 14
● kuomarara: 254
Ruzivo rwekufa
● pikicha (s):
Xi
● Hazard Codes: Xi
● Zvirevo: 36/37/38
● Zvirevo Zvekuchengetedza: 26-36-37 / 39
Zvinoshanda
Makirasi emakemikari:Nitrogen Compounds -> Morpholines
Canonical kunyemwerera:C1coccn1cc (cs (= o) (= o) o) o
Inoshandisa:Mopso ndeye buffer inoshanda mune iyo 6-7 ph range. Inoshandiswa mune mishonga synthesis. Mopso ndeye buffer yebuffer zvakare sechizvarwa chechipiri "yakanaka" buffer iyo inoratidza yakavandudzwa solubility ichienzaniswa neyechinyakare "bhuru". Iyo PTO yeMopso ndeye 6.9 inozviita iyo yakakodzera mumiriri weBuffer mafomu ayo anoda ph zvishoma pazasi pemuviri kuti ichengetedze nzvimbo yakagadzikana mumhinduro. Mopso inoonekwa seyisina-chepfu kumitsetse yemitsetse uye inopa yakakwira-mhinduro clarity.Mopsocal yetsika yedhora, miviri yepamusoro uye yekudzora) uye diagnostic reagents.
Tsanangudzo yeruzivo
Mopso (3- (n-morpholino) propphino Heano mamwe mimwe mapoinzi pamusoro peMopso:
Chemical dhizaini:Mopso ane Chemical Formula C7h17No4s Comical Inhete (Iyo yakagadziriswa HeterocedClicclic Compund) yakasungirirwa teni yekupupurira neSulfonic Actid Brown (So2H).
Buffer Properties:Mopso inowanzo shandiswa sebuffer mu biochemistry uye molecular biology kuedza. Iyo ine kukosha kwe pka kweanenge 7.20 pa 25 ° C, ichiita kuti iite kuti iwane kubhuroka mukati mePH Range ye6,2 kusvika 7.2
Buffer kugona:Mopso ane mwero mwero wekukwana mukati mekushanda kwayo propa. Inogona kubatsira kuchengetedza iyo yakagadzikana pH mumamiriro akasiyana siyana uye emakemikari, kudzivirira zvakakura zvekuchinja zvinogona kukanganisa chiitiko che enzymes kana kugadzikana kwemamorkwe.
Biological application: Mopso anowanzo shandiswa muchitokisi chetsika, protein kunatswa, uye zvimwe zvekuedza zvekubereka izvo zvinoda iyo chaiyo pH range. Izvo zvinonyanya kubatsira mumamiriro ezvinhu apo pH inoda kuchengetwa padyo nemamiriro emuviri.
Chemical Kugadzikana: Mopso ari makemari akasimba uye haireve nyore nyore kusvibiswa pasi pemamiriro ezvinhu ekuchengetedza. Nekudaro, zvakakosha kuti uzvichengete munzvimbo yakaoma uye inotonhorera kudzivirira kunyorova kwekunyorova uye kusvibiswa kunogona kuitika.
Kuchengetedza Kukurukurirana:Mopso anowanzoonekwa seyakachengeteka kuti ishandiswe mumarabhoritari marongero paakaburitswa zvakanaka. Nekudaro, sezvinoita chero kemakemikari, zvakakosha kutevedzera maproto ekuchengetedza akakodzera, sekupfeka zvakakodzera zvekudzivirira (magurovhosi, gogs) uye kuibata munzvimbo ine mipimo.
Izvo zvakakosha kucherechedza kuti kushandiswa kwakananga uye kusangana kweMepeso kunogona kusiyana zvichienderana nezvinodiwa zvekuedza. Gara uchitaura nezvechigadzirwa chechigadzirwa chehunyanzvi hwe data kana bvunza neunyanzvi ruzivo rwechirevo chedzidzo uye kufunga zvakanangana nekuedza kwako.
Application
Mopso ane huwandu hwakawanda hwekushandisa muminda dzakasiyana siyana dzesainzi. Heano mamwe mafaro akajairika eMopso:
Buffering Mumiririri:Mopso inowanzo shandiswa seyemumiririri wekubereka muBiiological neBiochemical research. Inobatsira kuchengetedza phishi nguva dzose mumhinduro, izvo zvakakosha kuti urambe uchiita basa uye kugadzikana kwe enzymes, mapuroteni, uye mamwe ma biobolecules.
Tsika Tsika:Mopso inoshandiswa muchitokisi tsika yekuchengetedza chaiyo pH range (kutenderera ph 7.2) iyo yakakwana yekukura uye kuchengetedza kwemamwe mitezo yemasero.
Protein Kunatswa:Mopso inogona kushandiswa sebuffer mune protein kucheneswa kwekuchenesa maitiro, uko kunobatsira kuchengetedza kugadzikana uye kuita mapuroteni panguva dzakasiyana siyana dzekunatswa.
Enzyme Zvidzidzo:Mopso anowanzo shandiswa kunge buffer mune enzymatic zvidzidzo kuti varambe vakakwana ph kuti enzyme chiitiko. Zvinonyanya kubatsira pakudzidza enzymes anoshanda akatenderedza ph 7.
Electrophoresis:Mopso inogona kushandiswa seyakagadzirwa muma eekneni-peji-peji (sodium dodecyl sulfate-polwacrrylwide gel electrophoresis
Kuumbwa kwezvinodhaka:Mopso anoshandiswa mukuumbwa kwemamwe mishonga, kunyanya izvo zvinoda iyo ph red ph huwandu hwekugadzikana uye kushanda.
Chemical Synthesis: Mopso anogona kushandirwa seyakagadzirisazve kana kufananidza mune mamwe makemikari maitiro uye synthesis maitiro.
Izvo zvakakosha kuti uzive kuti iyo chaiyo yekusangana uye kushandiswa kweMopso inogona kusiyana zvichienderana nekunyorera uye kuedza zvinodiwa. Gara uchibvunza mabhuku kana kutevedzera nhungamiro dzakapihwa nevanogadzira kana vaongorori vakasangana nemunda chaiwo wekudzidza.
