Melting point | 169-172°C |
Boiling point | 303.2±27.0 °C(Zvakafanotaurwa) |
density | 1.248±0.06 g/cm3(Zvakafanotaurwa) |
mhute pressure | 0.083Pa pa25℃ |
kuchengetedza temp. | Room Temperature |
solubility | DMSO (Zvishoma), Ethanol (Zvishoma, Sonicated), Methanol (Zvishoma) |
form | Solid |
pka | 9.74±0.26(Zvakafanotaurwa) |
color | Kuchena kusvika Kuchena-Kuchena |
Uses | Methyl D-(-) -4-Hydroxy-phenylglycinate inobatsira pakugadzirisa (+) -radicamine B. Uyewo, inoshandiswa pakugadzirisa amoxicillin. |
Kupisa uye Explosibility | Zvisingatsvi |